Sandwich Party

Finally, A Sandwich

Look alive, sandwich nerds, we have an honest to goodness sandwich on our hands.


Tomatoes, spinach, eggplant hummus, and avocado on toasted ciabatta. DEAL WITH IT.

Two Days, Two New Sandwiches

Yesterday I had a chili mackerel mantou sandwich that was recently profiled in a newspaper of distinction. I have to say, this sandwich was indeed tasty but not nearly as crusty, steamy, or squirty as that article made it out to be. It was good, but I don't think I would want to eat it every day.

However, today I had a sandwich that I could definitely eat over and over again: the grilled cheddar with red onions, spicy chipotle sauce, cilantro, and tomato slices on sourdough that I had for lunch from Amy's Bread. This was essentially a nacho sandwich, and close sandwich blog readers and even mild personal acquaintances should know that this is something I'd go absolutely bonkers for.

Overall, it's been a good week in sandwiches.

Verdict

I've had some time to think about it, and I'm going to say that this sandwich...


was delicious.

New Sandwich

Today I made a sandwich consisting of jamon serrano, roasted tomatoes, a Basque raw sheeps' milk cheese whose official name escapes me, and arugula on ciabatta. I wrapped it up and brought it to work, so no word just yet on how it turned out. Tune in later for the results!

Salad Sandwich

I know what you're thinking: "Salad? On a sandwich?! Well, I guess I can die because now I've seen everything."

This was the La Brea Bakery baguette Danger gave me, and if you know anything about La Brea Bakery baguettes, it's that they cost $7 and go bad in like an hour. So I had to use it fast, but I didn't have any sandwich fixings.

So imagine this: You make a salad. Romaine, spinach, "spring mix", feta, roasted red onions, and broccoli. Then you put that ON A BAGUETTE, which you've toasted in the broiler with a little olive oil.

This is what the Earl of Sandwich's bitch wife probably ate all the time.

Just for Fun

I'm in love?