
I'm nominating the ham biscuit as the sandwich of the season. I've probably had fifty of these already. These little guys are delicious and very simple-- just country ham and squishy rolls. That's right: it's called a ham biscuit, but it's not on a biscuit. Weird. Also, these have a tasty sauce made of butter, Worcestershire, Dijon mustard, and poppy seeds.
No comments:
Post a Comment