
I'm sad to say-- as adorable as it looks, this sandwich made of sea urchin, delicious bread and some other things sort of tasted like used sponges and horseradish. Better luck next time?
This is a blog about sandwiches.


We stopped at Kujo's BLT Restaurant in Big Bear.
I'm nominating the ham biscuit as the sandwich of the season. I've probably had fifty of these already. These little guys are delicious and very simple-- just country ham and squishy rolls. That's right: it's called a ham biscuit, but it's not on a biscuit. Weird. Also, these have a tasty sauce made of butter, Worcestershire, Dijon mustard, and poppy seeds.