Yesterday I had a chili mackerel mantou sandwich that was recently profiled in a newspaper of distinction. I have to say, this sandwich was indeed tasty but not nearly as crusty, steamy, or squirty as that article made it out to be. It was good, but I don't think I would want to eat it every day.
However, today I had a sandwich that I could definitely eat over and over again: the grilled cheddar with red onions, spicy chipotle sauce, cilantro, and tomato slices on sourdough that I had for lunch from Amy's Bread. This was essentially a nacho sandwich, and close sandwich blog readers and even mild personal acquaintances should know that this is something I'd go absolutely bonkers for.
Overall, it's been a good week in sandwiches.