Tuesday, March 26, 2013
As of this writing I've had egg, cheese, and spinach on multigrain for breakfast and for lunch I just finished a leftovers sandwich of shredded chicken, some kind of stinky cheese, roasted cherry tomatoes, and arugula also on multigrain. FoSB, I still have most of a loaf of that multigrain to go, and I'm showing no signs of slowing. In keeping with the Sandblog's ethos of rigorous scholarship, I'm asking you: how many sandwiches is too many sandwiches to eat in a day?
Friday, March 15, 2013
What you see pictured is just an absolutely banging Saturday afternoon. Chips? Check. Two small beers suggesting more than one cool-type person is hanging out? Double check. A perfectly griddled tuna melt? A motherfucking super check.
So tuna melts. These are kind of controversial, right? I mean, as far as the classics go. I think they're very tasty, but if you think of the elements that make them up they sound kind of gross? Anyway, this piping hot fish'n cheese was totally delicious. I didn't ask about the provenance of any of the ingredients (because that wouldn't be a laid-back, beer-drinking sort of thing to do), but I'm pretty sure the cheese was some kind of cheddar and the bread was wheat-ish and the canned tuna was canned tuna.
Ten huge stars. But what do you think, Sandblog faithful?