Tuesday, December 11, 2007

Pressed Caprese Breakfast Sandwich

This is a caprese egg sandwich I made for breakfast this morning.

Onion
Garlic
2 eggs
Salt
Pepper
Tomato
Basil
Mozzarella
Parmesan

I pressed it in our grill pan. Here is a fact: Having a grill pan will increase the quality of your sandwich-making by approximately a zillion percent. The thought of making a sandwich without the possibility of grilling it is like hearing a sad story that I can't imagine could ever have been true.

(p.s. Yes, I will continue include "sandwich" as a tag on all posts about sandwiches [all posts].)

2 comments:

strach said...

Sorry, I forgot to mention that this was on TJ's cracked wheat sourdough.

mattpod said...

Those are some fantastic grill marks. Great sandwich.