Another Salad Sandwich

So I was hanging at the salad bar at the grocery store (awesome) and I got a salad that went a little something like this: mixed greens, spinach, some bean mix thing, tuna, broccoli, asparagus (what?), and probably some other stuff that I can't even remember.

Then I took it home, put some feta and Italian dressing on it, and put all that on toasted French bread with avocados, tomatoes, and eggplant hummus.

BONUS TIP: This is a good gateway sandwich for when you are trying to get a salad lady you know to transition into a sandwich-positive lifestyle.

Salad Sandwich

I know what you're thinking: "Salad? On a sandwich?! Well, I guess I can die because now I've seen everything."

This was the La Brea Bakery baguette Danger gave me, and if you know anything about La Brea Bakery baguettes, it's that they cost $7 and go bad in like an hour. So I had to use it fast, but I didn't have any sandwich fixings.

So imagine this: You make a salad. Romaine, spinach, "spring mix", feta, roasted red onions, and broccoli. Then you put that ON A BAGUETTE, which you've toasted in the broiler with a little olive oil.

This is what the Earl of Sandwich's bitch wife probably ate all the time.